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As a Cook, you will Assist in the preparation of tasty meals and assure consistency, safety, quality, and availability of food products. Qualifications Vocational or technical training (chef or QFP) desired. One year of professional culinary experience desired. Ability to work with many types of foods. Ability to measure and scale recipes. Quantity and scratch cooking experience. HACCP knowledge.
Posted 2 days ago
As an Addiction Technician, you will Facilitate and support the recovery activities of patients. Coordinate the necessary administrative tasks related to patient care. Act as a representative of treatment staff and observe patient activity and unit functions. Maintain a visible presence on the unit. Circulate throughout building, and alert to fire and safety hazards. Qualifications Required High s
Posted 2 days ago
Manage the activities and business conducted by the Hazelden Betty Ford Foundation Board of Trustees, its various committees and Board of Governors. Act as liaison and provide effective communication among the president, Hazelden Betty Ford’s governing board s and stakeholders. Coordinate successful business activities for the Board of Trustees and Board Committees not already assigned to ot
Posted 2 days ago
As a Resource Center Representative, you will Provide a high level of service when assisting external and internal customers by maintaining resource knowledge to ensure seamless access to all Hazelden Betty Ford programs and services. Respond to customer's requests, utilizing communication skills, via telephone mail, and written correspondence by gathering pertinent information and forwarding it a
Posted 1 day ago
Conduct research studies by assisting with study design and protocol implementation and interviewing patients following established methodology. Collect, track and aggregate research study data and keep projects organized and running smoothly. Participate in other administrative tasks in support of the Research Department as needed. Coordinate data collection through interviewing, data entry and d
Posted 2 days ago
As a Housekeeper, you will Maintain a safe, clean and orderly environment with Hazelden Betty Ford facility. Interact with patients/clients/staff while remaining within appropriate boundaries. Maintain cleanliness and sanitation of all assigned and equipment to ensure compliance with mandated regulatory agencies and established policies and procedures. Qualifications High school diploma or equival
Posted 2 days ago
As an Addiction Technician, you will Facilitate and support the recovery activities of patients. Coordinate the necessary administrative tasks related to patient care. Act as a representative of treatment staff and observe patient activity and unit functions. Maintain a visible presence on the unit. Circulate throughout building, and alert to fire and safety hazards. Qualifications Required High s
Posted 10 days ago
The Licensed Practical Nurse will, under the supervision of the Medical Director, provide nursing care and treatments to clients and monitor all vital signs. In addition, the LPN will participate in gate keeping responsibilities for medical issues, under the supervision of the Medical Director as well as participate in conflict resolution pertaining to health issues. The LPN will provide assistanc
Posted 10 days ago
As a Registered Nurse, you will Assess critical care needs of patients and provide nursing care. Formulate and implement care plans. Initiate and manage withdrawal regimes. Administer medications and treatments. Qualifications Required Associate of Arts Degree in Nursing Current RN state license One year experience in an acute care setting Must be at least 18 years of age or older Must not have ha
Posted 10 days ago
As a Nutrition Assistant, you will Provide assistance to food service staff and provide exceptional service to assure positive food service experience to all customers. Maintain the quality and safety of food products and equipment. Apply food safety and infection control principles, focusing on details on a daily basis. Assure a safe and secure environment for patients, staff, guests and visitors
Posted 10 days ago
As a Certified Medical Assistant, you will Provide basic nursing care and treatments to patients, including removing sutures or staples from superficial incisions or lacerations, changing wound dressings and obtain wound cultures Collecting and preparing lab specimens Measuring and recording vital signs Obtaining medical histories on behalf of the physician Providing patient information and instru
Posted 10 days ago
The Regional BARR Project Manager is responsible for supporting schools as they implement the Building Assets, Reducing Risks (BARR) school improvement model. The position has primary responsibility for providing project management and direct services to schools (may require travel depending on locations) and will also be responsible for school retention in the BARR network. The position will also
Posted 10 days ago
As an Admissions Coordinator, you will coordinate the patient admissions process by providing a helpful, empathic reception to patients and their families. You would also expedite the admission/transfer process to ensure that the expectations of the customer are met and exceeded and that patient census is managed appropriately. Qualifications Required High school or equivalent and vocational or te
Posted 10 days ago
As an Addiction Counselor, you will Provide clinical services in coordination with the multi disciplinary team consistent with Hazelden Betty Ford's Standards of Care including Assessment Conducts and documents introductory and initial counselor interviews and designs initial treatment plan. Have knowledge and skills in recognizing symptoms of addictions according to DSM 5 criteria and documenting
Posted 10 days ago
As a Cook, you will Assist in the preparation of tasty meals and assure consistency, safety, quality, and availability of food products. Qualifications Vocational or technical training (chef or QFP) desired. One year of professional culinary experience desired. Ability to work with many types of foods. Ability to measure and scale recipes. Quantity and scratch cooking experience. HACCP knowledge.
Posted 10 days ago
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