Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are comp

Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene. Comply with all HACCP and Flying Food Group policies and procedures for cleaning and sanitizing. Physically clean and sanitize floors, walls, drains, equipment and other areas. Mix chemicals for san

Job Responsibilities Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensur

$2100 Sign-On Bonus for New CDL Drivers!

Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates. Ensure compliance with airline specification, personal hygiene and food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of e

Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure your carts are comp

Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

Job Responsibilities Assists with direction to the Shift Supervisors to ensure they have the resources to run the shift properly. Follows up with team regarding issues on the field during their shift Manages department personnel to ensure flights are serviced and catered on time, meeting customer requirements and preventing aircraft departure delays. Attentive to last min

Emphasis on cuisine and cooking skills. Overall supervision of entire Hot Food department which include Work with kitchen staff to produce high quality products on a consistent basis Interface and efficient react to Customer/Executive Chef requirements Implement customer specific menu items Maintain HACCP standards Culinary Quality & Menu Adherence Production planning and

Work Environment This job operates in a food manufacturing environment. This role routinely uses standard office equipment. Physical Demands The physical demands described here represent those that must be met by an employee to perform the essential functions of this job successfully. While performing the duties of this job, the employee is regularly required to talk or l

HVAC R and General Maintenance Specialist Classification Exempt Salary Grade/Range $47,500 to $52,500 Reports to Maintenance Manager Date April 2024 Job Responsibilities The Maintenance Technician is responsible for maintaining function, and reliability, and monitors equipment regularly for signs of malfunctions, including visual inspections, listening for irregular noise

Assists with tasks such as production, packaging of dry ice, shipping preparation, and loading/unloading products in commercial trucks. Essential Responsibilities/Duties Produce ,load and package dry ice on a daily basis in accordance with quality standards Operates dry ice machine , packaging machine , forklift and/or pallet jack daily to maneuver and load dry ice boxes

Job Responsibilities Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. As

Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene. Comply with all HACCP and Flying Food Group policies and procedures for cleaning and sanitizing. Physically clean and sanitize floors, walls, drains, equipment and other areas. Mix chemicals for san

Established and growing catering company seeking friendly, hard working individuals to work in our inflight catering kitchen. Exciting opportunity to join a great team! Excellent growth potential for motivated, customer service driven and team oriented individuals. Summary Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for