1. Assist in food preparation as assigned.
2. Serve food in the correct portions by adhering to the production records and standardized recipes.
3. Set up food on serving lines in a timely manner.
4. Adhere to the District's HACCP (Hazard Analysis & Critical Control Points) plan.
5. Follow all sanitation and safety processes and standards.
6. Wash, sanitize, and store kitchen equipment and utensils according to district processes.
7. Perform cashier duties based on defined procedures, when assigned.
8. Support and promote the meal programs offered at the site.

1. High School degree or equivalent education.
2. Ability to work in a fast pace environment.
3. Attend and pass Fundamentals I and II and Sanitation and Safety course within one year of employment.
4. Must be able to pass Back Up to Manager test.
5. Ability to lift up to 40 pounds.
6. Ability to work independently.
7. Positive teamwork skills.
8. Ability to perform routine computer functions, including email, Internet navigation and Microsoft Word.
9. Prompt, regular and reliable attendance
10. Ability to pass Nutrition Services fitness for duty tests.
11. Ability to provide quality customer service to students, parents, co-workers, supervisors, and the community in a positive and responsive way that is consistently welcoming and enhances effective work relationships.
12. Demonstrates an appreciation of diversity in all interactions and job functions.

https://www.sowashco.org/about-us/news/article/~board/news/post/celebrating-sowashco-schools-lunch-heroes-and-looking-for-more-heroes-to-join-our-team