Requisition ID :499768
Senior Fermentation Scientist, Process R&D
The IFF Nutrition & Biosciences plant located in Madison, Wisconsin, USA manufactures a variety of food products and ingredients used in everyday foods, many of them found in local grocery stores including: starter cultures used in the production of cheese, yogurt, buttermilk, sour cream; probiotic cultures used in dietary supplements for their health promoting effects on the digestive and immune systems of humans and animals; and other food ingredients such as natural antioxidants and preservatives for food preservation and enzymes used in cheese manufacturing.
We are looking for a Senior Fermentation Scientist to join our Process R&D Probiotics, Cultures, Food Protection Team. The candidate selected will be responsible for research, development, and new product execution for our Probiotics Health Business. This position will have knowledge of fermentation, scale-up and microbial physiology. This role will consult with stakeholders within R&D, Manufacturing Technology, Operations, Supply Chain and Quality Assurance to improve productivity and performance of current strains and commercialize new products.
Essential functions of this role include:
A successful candidate will possess the following:
We are a global leader in taste, scent and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
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Nearest Major Market: Madison