Division: Southern Pine
Department : Montgomery Quality Assurance Team 5
Work Schedule: Sunday- Thursday 08:30 PM 05:00 AM
About us:
The Supervisor - Quality Assurance is responsible for supervising the Quality Assurance activities for the plant to include syrup and/or beverage preparation and distribution, microbiology, sanitation, finished product analysis, package integrity testing, process control, and all current Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOPs) are being followed. Also ensures Food Safety System Certification (FSSC) 22000 and International Organization for Standardization (ISO) 9001 principals are adhered to including Hazard Analysis and Critical Control Points (HACCP), Food Safety and Food Defense.
CCBCU is an Equal Opportunity Employer Minorities/Women/Veterans/Disabled. Veteran friendly.