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Job Description |
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Job Title: |
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Cook |
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Job ID: |
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3586 |
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Location: |
Hennepin County Medical Center |
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Full/Part Time: |
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Part-Time |
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Regular/Temporary: |
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Regular |
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Standard Hours: |
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16.00 |
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Shift: |
N/A |
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Introduction |
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Hennepin County Medical Center (HCMC) is repeatedly named one of America's Best Hospitals by U.S. News and World Report. Located in the heart of the Twin Cities of Minneapolis and St. Paul, Minnesota, we're a dynamic academic medical center with 469 hospital beds (more than 100 in ICUs) and 17 operating rooms. We're Minnesota's first and largest Level 1 Trauma Center, and offer career opportunities in a setting where teamwork is not just talked about - it is practiced every day. Our mission as "a public teaching hospital that provides outstanding health care services in an environment which promotes excellence in education and research," is the inspiration for the care we provide. Our diverse workforce creates an environment that fosters collaboration and commitment to our patients.
Cook
Food & Nutrition Services
Job Opening ID# 3586
Current vacancy is part-time, (16 hr/pp) non-benefit earning working Mon - Friday or week-ends only. This position will work Day/Evening shifts, between the hours of 10:30 am - 7:00 pm. On-line applications will be accepted until August 4, 2010.
Please note, Applications that are not complete will not be considered. |
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Responsibilities |
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* Checks menu and recipe set-ups to be sure that all ingredients are present in sufficient quantities.
* Reads menus and assignment sheets to plan work each day to accomplish all tasks.
* Responds to patient meal tickets and prepares items quickly and accurately.
* Prepares meal selections according to order and diet.
* Records data for HACCP documentation and food safety.
* Maintains HACCP record files
* Maintain safe and sanitary work areas.
* Operates, cleans and maintains all kitchen food preparation equipment in a safe manner.
* Equipment includes but is not limited to: ovens, combi-ovens, deep fryers, conveyor oven, grill, knives, mixers, slicers, pump-fill station, large and small kettles, tilt fryer, blenders, food processors, can-openers, warming ovens, micro wave oven, hot steam wells, steamer, grinder, toaster.
* Works as a productive team member with other cooks and employees in other service operations.
* Prepares product following standardized recipes using proper safe food handling procedures.
* Handles raw foods according to safe food handling procedures.
* Chills and stores cooked foods according to HACCP procedures.
* Assists in cost containment by handling foods to avoid waste and using proper portioning.
* Performs quality and quantity checks for daily menu preparations. |
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Qualifications |
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* Two years of experience with full dinner cooking responsibility on a moderately large scale (i.e., health/hospital setting - 300+ beds, business industrial setting - 500 meals);
* Or an approved equivalent combination of training and experience.
Preferred:
* Equivalent of four years of high school with completion of on-the-job training in principles of food cooking.
* Minimum of two years of some formal or on-the-job training in food preparation, cooking, and principles of sanitation and safety.
* Previous experience in a health care setting is desired or 2 years cooking & baking experience in a restaurant.
* ServSafe Certification Preferred
Knowledge, Skills, and Abilities:
* Good knowledge of preparation of a variety of foods; good knowledge of the operation of kitchen appliances; some knowledge of sanitation standards.
* Working ability to prepare a variety of foods; working ability to operate kitchen appliances; working ability to understand verbal and written instructions.
* Working skill in preparing a variety of foods from a menu. |
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Closing |
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You've made the right choice in considering Hennepin County Medical Center for your employment! HCMC offers a wealth of opportunities for our ever-changing population and is a place you'll feel challenged, rewarded, and appreciated. We are dedicated to providing Equal Employment Opportunities for both current and future employees, who want to make an impact in our patients' lives. Thanks for choosing HCMC!
HCMC has the following Success Factors that apply to all our employees to ensure competency. They are: exhibits accountability, demonstrates ethics and trustworthiness, delivers customer service, embraces differences, uses resources wisely, communicates clearly, builds and strengthens relationships, champions change and seeks continuous growth. Employees must be able to demonstrate competency in these areas.
Please Note: external applicants receiving offers of employment from Hennepin County Medical Center must provide data for a Criminal Background Study; all offers of employment are conditional and are contingent upon successful completion of this study. | |
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