Denny's is America's diner. This is where guests have come for over 60 years now to sit back, relax and enjoy delicious, hearty meals 24/7, every day of the year. From breakfast anytime to satisfying lunches and dinners, if you're in the mood for it, chances are we're serving it. Denny's is always open, always welcoming and always serving up hearty diner food along with a mug of fresh hot coffee. So come on in anytime, park yourself in a comfortable booth, take a seat at the counter, whatever you want, because it won't take you long to understand why we're truly America's diner.


Harold Butler and Richard Jezak opened a donut stand in 1953 and called it Danny’s Donuts. Butler’s stated promise was “To serve the best cup of coffee, make the best donuts, give the best service, offer the best value and stay open 24 hours a day.” Today that donut stand is a restaurant chain with a slightly different name, over 1,700 locations and a proven reputation for keeping Mr. Butler’s original promise.
 

Denny's is the franchisor and operator of one of America's largest full-service restaurant chains, with restaurants in the United States, Canada, Costa Rica, Mexico, Honduras, Guam, Curaçao, Puerto Rico, Dominican Republic and New Zealand. The Denny's family of restaurants includes almost 1,690 restaurants, of which 90% are franchised or licensed and 10% are company-owned.
 

A career at Denny’s is open to everyone with a passion for great food, good service and good times. Whether you want to be a cook, a server or work behind the scenes, America’s diner is always open to take your application. Our many great management opportunities allow individuals with strong leadership quality, good communication and people skills, and with a desire to succeed through hard work a chance at a rewarding career! We employ valuable community members and we offer our neighborhood customers friendly, attentive service.
 

As the largest family-style restaurant company in North America, Denny’s has always taken its social responsibility seriously, understanding that it is a privilege to be able to give back to those we serve. By becoming involved in neighborhood activities our customers care about, we give something back to our loyal customers and create positive, long-term relationships with our community members. When a local restaurant crew puts genuine effort into creating a bond of trust with its community members, we take ourselves beyond being workers at a retail establishment located nearby to being good neighbors who take a genuine interest in the community and its quality of life.